Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.

Content

sea salt 87%, corn starch, redwine 4%, flavouring, hibiscus flavouring, bay leaves mix.

Size
12 oz