A curious pairing of chocolate + cheese. The first chocolate bar in a soon to be launched new cheese and chocolate series. Both cheese and chocolate undergo the process of fermentation, which is essential in yielding their complex flavors. We've combined D.O.P. 12-month aged Manchego cheese with tart, dried Montmorency cherries in our proprietary bittersweet chocolate. A worthy surprise.

Manchego & Cherry Chocolate Bar, 3oz
12-month aged Spanish Manchego + Dried Tart Cherry + 62% cacao dark chocolate.

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Please reference the expiration date card that arrives with your package.

Contains: Milk, Eggs

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.